CHIEF COOK

Submitted by Anonymous on Sun, 06/15/2008 - 02:56.

A MARINE OPERATOR ENGAGED IN THE ENERGY SECTOR REQUIRES THE FOLLOWING QUALIFIED AND SUITABLE NATIONALS TO WORK ON THEIR VESSELS

CHIEF COOK

  • BSc Hotel and Restaurant Management
  • Certificate of Competency as the Ship's Cook
  • Experience in Filipino Seaman Culinary
  • In possession of a valid STCW 95 certification
  • Microsoft Word and Excel proficient
  • Food, planning, preparation and stock taking/provisions ordering.

ALL APPLICANTS MUST SEND A COVER LETTER, CLEARLY STATING THE POSITION APPLIED FOR, ALONG WITH RESUME WITH FULL PARTICULARS OF QUALIFICATION AND EXPERIENCE, AND NAMED VESSELS TO WHICH CURRENTLY/PREVIOUSLY ASSIGNED. ALSO CLEAR COPIES OF CERTIFICATION, TWO (2) RECOMMENDATIONS AND A PASSPORT SIZE PHOTOGRAPH, ADDRESSED TO:

CREWING DIVISION
P.O. BOX 2874, TT POST
CHAGUARAMAS, TRINIDAD, W.I.

A copy of your application must also be sent to:
CHIEF MANPOWER OFFICER
Ministry of Labour & Small and Micro Enterprise Development
Level 11, Riverside Plaza, East Dry River
Port-of-Spain, Trinidad, W.I.

Unsuitable candidates will not be acknowledged
Deadline for applications June 30,2008


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