Fine Chinese Restaurant
in P.O.S. requires a Hands on

Successful Candidate:

• Knowledge of Chinese cuisine and of food in general is an asset.

• Manage & motivate staff at different levels in various departments such as Take Away, Dining, Stores, Accounts, Maintenance & Security.
• Be able to manage inventory.
  

JOB OPPORTUNITIES

CHEF
Qualifications
Associate Degree in Culinary Management
Skilled in Caribbean Cuisine, specializing in seafood dishes
Knowledge in food costing
Ability to work flexible schedules and public holidays

APPLY TO:
Recruitment
The Chancellor Hotel
#5 St. Ann’s Avenue
St. Ann’s
Email: info@thechancellorhotel.com