Hotel and Restaurant Management
Kacie Campbell
Submitted by Kacie Campbell on Sat, 10/25/2008 - 15:10.I AM AN HONEST HARDWORKING INDIVIDAL. I CAN SAY THAT FOR EACH PLACE OF EMPLOYEMENT IN THE PAST MY EMPLOYERS WERE NEVER NOT PLEASED WITH MY PERFORMANCE. I AM SOMEONE WHO APPRECIATES HER JOB NO MATTER HOW BIG OR SMALL AND PERFORMS IT TO THE BEST OF HER ABILITY.
GIVEN THE OPPERTUNITY I WILL BE A VALUED ASSET TO ANY ORGANISATION OR COMPANY I AM EMPLOYED TO
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CHIEF COOK
Submitted by Anonymous on Sun, 06/15/2008 - 02:56.A MARINE OPERATOR ENGAGED IN THE ENERGY SECTOR REQUIRES THE FOLLOWING QUALIFIED AND SUITABLE NATIONALS TO WORK ON THEIR VESSELS
CHIEF COOK
- BSc Hotel and Restaurant Management
- Certificate of Competency as the Ship's Cook
- Experience in Filipino Seaman Culinary
- In possession of a valid STCW 95 certification
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